'Tis The Season: Cinnamon Maple Whiskey Sour

Well, it's finally getting cold in Texas, meaning I'm actually starting to believe Christmas is around the corner. As promised, we have a new festive cocktail to get you in the holiday spirit. With the weather changing, this drink is bound to keep you warm and cheery!

Cinnamon Maple Whiskey Sour Ingredients: 

• TX Whiskey
• 1 Fresh Lemon
• 3 Teaspoons of Maple Syrup
• Ground Cinnamon

Preparation:

• Fill a cocktail shaker with ice.
• Pour 1 shot of TX Whiskey into shaker.
• Mix 3 teaspoons of maple syrup into shaker.
• Squeeze a lemon wedge into shaker.
• Add a dash of cinnamon.
• Shake well.
• Pour into old fashioned glass.
• Add lemon or cinnamon stick to garnish.

​Enjoy!