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Because Therapy's Expensive

Cozy up to Butternut Squash Soup

11/3/2021

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As is per usual with weather in Texas, we went from highs in the 70s to highs in the 40s in a matter of days. So, all of us naturally started digging through our favorite soup recipes in order to prepare for the pending hibernation that cold, rainy weather brings. Some recipes, like our favorite Gumbo, are dang near perfect just the way they are. But butternut squash soup is a tricky one. Every recipe we've tried seems to lack something; it's too runny or too creamy or not spicy enough. Which left Shauna no choice but to play mad scientist and find the perfect blend of several recipes to create THE perfect butternut squash soup recipe.
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So, cutting to the chase, because we know how frustrating it is to find a recipe online and have to scroll for days to the ACTUAL recipe. 

Shauna's Butternut Squash Soup
​2 TBSP olive oil
3 pound butternut squash, peeled, seeded, chopped
1 large yellow onion, chopped
3 garlic cloves, chopped
1 TBSP fresh sage, chopped
1/2 TBSP fresh rosemary, chopped
3-4 cups vegetable broth
1 can coconut milk
1 TBSP curry powder
Pepitas (pumpkin seeds) for garnish (optional)

Heat olive oil in Dutch oven
Add onion and sauté for 5 minutes or until translucent
Add squash to the onions and cook for 7-8 minutes until soft
Add garlic, sage, rosemary, and broth. Simmer for 20 minutes, stirring occasionally.
Add coconut milk and curry powder. Stir and simmer for 10 minutes.
Pour the soup in a blender in batches until smooth.
Serve hot and garnish with pepitas and fresh rosemary. 
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That's it! Easy, peasy. What is your favorite soup recipe? Share with us here and we'll post all of your favorites on a future post. ​
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7 Festive Cocktails to Serve this Holiday

12/17/2019

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Not surprising that our Holiday Cocktail post from last year was one of our most popular. I mean, when you are home with family for days upon end, there are only so many Hallmark movies you can watch before going bonkers. Truth be told, we never NEED an excuse to try a new cocktail, but holiday gatherings, family events and parties are prime opportunities to venture outside the cocktail box. Beyond the Moscow Mule, you might say.
​This year, we turned to our friends at The Spruce and their food and drink site The Spruce Eats for recommendations for our Holiday Cocktail round up and the selection didn't disappoint. Coffee drinks, cold weather drinks, festive drinks, there's a LOT to choose from. Our selections were strategic in that they go from morning brunch and coffee to after dinner in front of the fireplace. 

Christmas Mimosa

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The Spruce Eats / Teena Agnel
Nothing new and spectacular about bubbles and cranberry juice, but the addition of this garnish gives it a bright kick. 

Christmas Jones Cocktail

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The Spruce
This boozy smoothie is the perfect way to kick off Christmas Day. Plus Shauna's kinda partial to the name. 

Italian Coffee Cocktail

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Brian Lestart / Photolibrary / Getty Images
A caffeinated jump start to your day, or as an after meal treat, this liqueur infused coffee drink is at its best whe made with dark roasted beans. 

Spiced Cranberry Margarita

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The Spruce / Todd Coleman
It takes a little extra effort to make the cinnamon simple syrup for this cocktail, but it's worth it. Go ahead and make up a big ol batch to have with your tamales on Christmas Eve.

White Christmas Dream Cocktail

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The Spruce
A lovely alternative to egg nog, this dessert cocktail is a dreamy end to a festive dinner. For a larger party, serve in shot glasses to give everyone a delicious dose. 

Mulled Pomegranate Warmer​

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Joy Skipper / Photolibrary / Getty Images
The first of our hot drinks, this spicy, fruity drink will warm your bones after a brisk walk or snowball fight. Let it simmer on the stove to fill your house with its spicy yumminess. 

Warm Old-Fashioned​

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Eisenhut and Mayer Wien / Photolibrary / Getty Images
Picture it: A roaring fire. Christmas Vacation on the TV. A pile of crumpled wrapping paper. A snuggly throw. The only thing missing is this classic cocktail, now warmed up for the longest winter night. 
​Enjoy responsibly, my friends. And best wishes for a happy and safe holiday! 
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The Best Tomato Tart

10/14/2019

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If you love puff pastry, tomatoes, and cheese, you’ll LOVE this tomato tart recipe. I found it in a magazine and tweaked it some to make it my own.
​Here’s what you’ll need:
1 puff pastry sheet, thawed
3-4 roma tomatoes, sliced
¼ cup fontina cheese, shredded
¼ cup parmesan cheese, shredded (you can also leave out fontina cheese and use ½ cup parmesan instead)
½ cup mozzarella cheese, shredded
1 egg, slightly beaten
¼ cup olive oil
1 tsp herbs de provence (or Italian seasoning)
½ teaspoon garlic
salt
3-4 basil leaves, chopped
Place oven rack on lowest setting Preheat oven to 425 degrees. Line cookie sheet with parchment paper and unroll the pastry dough. Fold over the edges ½ inch and brush with egg. Using a fork, poke holes in the dough. Sprinkle dough with fontina and parmesan cheese. Bake in the oven for 15 minutes. While the dough is baking, spread out sliced tomatoes on paper towels and lightly salt. Let drain for 20 minutes. After that time, blot tomatoes with paper towels to extract what water is left. After dough is finished baking, take out of oven and spread mozzarella cheese on top. Place tomatoes evenly atop mozzarella. Add herbs and garlic salt to olive oil and whisk lightly. Drizzle oil on tomatoes and place cookie sheet back in oven for 15 minutes or until edges of dough are golden brown. Remove from oven and transfer to a cooling rack for 5 minutes. Place tart on cutting board and slice into four equal parts.
​Serves 4
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Tailgating 101

9/11/2019

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We recruited the token male in the office once again to help us out with a post on that favorite fall past-time, tailgating. We are all big TCU fans here, but luckily this tailgate fare is Switzerland in its neutrality. Good enough for all fans. Mostly. Go Frogs. 
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Image credit: Hellman's
Disappearing Buffalo Chicken Dip
If there are two things we like more than anything, it’s dishes with “Buffalo” and “Dip” in the title. This super easy recipe screams “TAILGATE” and your friends will devour it!
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Image credit: Sargento
​Stadium Meat and Cheese Tray
We feel like your tailgate food needs to represent what a tailgate is all about…the stadium! Check out this super clever, and really tasty, edible stadium by Sargento. Yes, THAT Sargento. 
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Image credit: Cocktailpartyapp.com
When it comes to tailgate drinks, we know that beer and wine are king and queen. Throw in an assorted case of White Claw for the Millenials and you're good to go. But, seeing as how we ARE Horned Frog Fans and all, how impressed would your fellow tailgaters be if you whipped up one of these "Purple Cocktails that Don't Suck" courtesy of our friends at Cocktailpartyapp.com. Some are easy, some, not so much but all impressive. 
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So, you’ve picked out food and drink for your tailgate party. How are you going to get from your kitchen to your tailgate? Might we suggest this little gem from Wayfair. It’s like your suitcase and your picnic basket had a baby.

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We love these striped throws to throw down (ha!) on the table or tailgate as a place for all your yummy food. These classic rep stripe blankets from Wayfair make the perfect backdrop to your tailgate party. Or order several for your guests to wrap up in on that rare chilly football-weather day. Available in all the best game day colors.

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If you’re going to really tailgate, your peeps are going to need somewhere to sit. Rather than pack up a ton of folding chairs, check out this contraption from Wayfair. It knocks out six birds with one stone. This foldable sports/camping bench will make your life and your friends and family think you’re a genius!

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And for those awkward moments when there are too many party crashers that you don't know, a good ol' game of Cornhole is just the answer. Wayfair has a game with the school logo of pretty much any team you are cheering for so no one is getting left out of this party.
Have fun. Be safe. Go Frogs. 
​
This post contains affiliate links and we are compensated for purchases made via these links.

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WW Winning Frittata

7/31/2019

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If you saw Shauna's Instagram story yesterday, you read that she has joined Weight Watchers to try to get back on track with her weight. For those of us with zero will power, it can be such a struggle to eat right and exercise. Having a system where you are held accountable AND where it is easy to count the calories (or, points) makes it so much easier. At the end of the day, we all just want food that tastes good and is good for you. Healthy eating doesn't have to be boring or tasteless, and when fresh produce is in abundance, there is so much to work with. 
In a moment of "I have nothing to make for dinner", Shauna pulled ingredients out of the fridge and made something that not only tasted amazing, but added up to only 2 points on Weight Watchers. We're firm believers that you can add pretty much anything to eggs or pasta and come up with an amazing meal. Considering eggs have ZERO WW points, well, eggs for the win all day. 

Spinach Tomato Frittata
6 eggs beaten
1 shallot, diced
1 large tomato, sliced
1/2 cup shredded cheese (we used gouda and swiss because that's what was in the fridge, but use whatever you love)
1 cup baby spinach (can also use kale)
salt and pepper
cayenne pepper (optional)
olive oil

Preheat oven to 400. In a cast iron skillet, saute shallots in olive oil until soft, 4-5 minutes. Beat eggs in bowl and season with salt, pepper and cayenne. Set aside. Add spinach to skillet and saute until just wilted. Add eggs and cheese to skillet. Top egg mixture with sliced tomatoes. Put skillet in oven and bake for 15-20 minutes until center is just firm. Remove from oven and let sit 1-2 minutes before cutting. 
2 POINTS PER SLICE!!
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WW Reimagined (R)
Have a great Weight Watchers friendly recipe you'd like to share with our audience? Email us at info@shaunaglenndesign.com for the chance to have your recipe featured on a special blog post. 
WW is Weight Watchers Reimagined. Start your wellness and weight loss journey with our best program ever: WW Freestyleâ„¢. Join today!.
This post contains affiliate links and we are compensated when purchases are made through these links
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Party on the patio: 5 summer cocktails

7/15/2019

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So, summer is in full swing. And if your entertaining menu is in need of a refresh, we've picked our top five cocktails from our friends from Williams-Sonoma to add to your rotation. Whatever your taste, citrus, bubbly, herbal, fruity, these cocktails are sure to please any crowd. Or just you and your bff on a random Wednesday night. Also shop our essentials in barware, accessories and gadgets also from WS and get 20% off your order with code FRIENDS.
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Image credit: Williams Sonoma
Sparkling Citrus Sangria

Light and refreshing, this white sangria is at its best when the wine mixture sits and stews in the fridge for at least 24 hours prior to serving. Top with a splash of sparkling water at the end for the perfect sparkle. ​

​​Ingredients:
1 bottle (750 ml) dry white wine
1 cup (8 fl. oz./250 ml) fresh orange juice
Juice of 2 lemons
3 fl. oz. (80 ml) Cointreau
2 fl. oz. (60 ml) simple syrup
1 cup (8 fl. oz./250 ml) sparkling water
Lemon and orange slices for garnish
Ice cubes
Fresh mint or basil leaves for garnish (optional)
Directions:
In a large pitcher, combine the wine, orange and lemon juices, Cointreau and simple syrup and stir until blended. Refrigerate for at least 1 hour or up to 24 hours.

Just before serving, add the sparkling water and lemon and orange slices. Place ice cubes in each glass. Pour in the sangria, garnish with mint leaves and serve. Serves 6.

WS Nueva Recycled Glass Water Goblets
Duraclear Tritan Wine Glasses
Paz Pitcher
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Image credit: Williams Sonoma
Ingredients:
​
Ice cubes
3 oz. (90 ml) chilled Prosecco
2 oz. (60 ml) Aperol
Splash of sparkling water
1 orange slice
Aperol Spritz

​If you find yourself in any town in Italy in the late afternoon, you'll notice countless cafe patrons sipping this tangerine orange cocktail. Bitter orange aperol balances the prosecco bubbles in this classic Italian aperitif.
​
Directions:
​Fill a high-ball glass or tumbler with ice. Add the Prosecco first, then the Aperol. Add a splash of sparkling water, garnish with the orange slice and serve immediately. Makes 1 drink.
Vintage Etched Tumblers
Open Kitchen Champagne Stopper
AERIN Ardsley Champagne Bucket
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Image credit: Williams Sonoma
Ingredients:
For the basil simple syrup:
1 cup (8 fl. oz./250 ml) water
1 cup (8 oz./250 g) sugar
15 fresh basil leaves, coarsely chopped
For the julep:
9 fresh basil leaves
1 1/2 oz. (45 ml) bourbon
1 oz. (30 ml) fresh lime juice
1 lime wedge
Basil Julep

We can't think of many other superb uses for a garden overflowing with basil than this lovely beverage. The simple syrup itself has to be a summer kitchen staple. Imagine drizzled over strawberry sorbet??? But, we digress. 

​Directions:

To make the basil simple syrup, in a small saucepan over medium-high heat, bring the water to a simmer. Add the sugar and chopped basil and stir until the sugar is dissolved. Remove from the heat and let cool. Strain the syrup through a fine-mesh sieve into a clean container, cover and refrigerate for up to 2 weeks.

In a rocks glass, muddle 8 of the basil leaves and 1 oz. (30 ml) of the basil simple syrup. Add the bourbon and lime juice, pack the glass tightly with crushed ice, and stir until the glass is frosted on the outside. Top with more crushed ice to form a dome. Garnish with the remaining basil leaf and the lime wedge. Makes 1 drink
Schumacher Chaing Mai Dragon Glasses
Crafthouse Cocktail Muddler
Schumacher Drink Coasters
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Image credit: Williams Sonoma
Ingredients:
1 small seedless watermelon, about 2 1/2 lb., flesh removed from rind and cut into 1-inch cubes
2 cups crushed ice
1/2 cup fresh lime juice (from 3 to 4 limes)
1 1/2 cups tequila
16 fresh mint leaves
Watermelon Tequila Frescas

The beauty of an Agua Fresca is that it can be served with or without alcohol making it the ideal party beverage. Plus anything that can be made in advance gets major bonus points and this drink is even better the next day. 

​Directions:

Select 8 tumblers or old-fashioned glasses. Set aside 8 watermelon cubes for garnish.
In a blender, combine half each of the remaining watermelon, the ice, lime juice and tequila. Puree until smooth. Pour into 4 of the glasses. Repeat to make 4 more drinks.
To garnish, sandwich a reserved watermelon cube between 2 mint leaves on a cocktail pick and balance it on the rim of each glass. Serve immediately. Serves 8.
Aerin Woven Sleeve Tumblers
WS Classic Striped Dish Cloths
Hammered Copper Pitcher
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Image credit: Williams Sonoma
Ingredients:
1 1/4 cups fresh tomato juice (from about 2 lb.  tomatoes)
3/4 cup fresh celery juice (from about 3 large celery stalks)
2 tsp. grated fresh horseradish
1/4 tsp. freshly ground pepper
1 tsp. salt, plus more, to taste
3 dashes Tabasco sauce, plus more, to taste
1 tsp. Doctor Tillitsuits seasoning sauce, plus  more, to taste
Ice cubes as needed
4 fl. oz. vodka
2 celery stalks
Fresh Tomato Bloody Marys

Yet another ingenious way to use up the overflow of tomatoes from your garden. Especially the ugly, over-ripe ones that no one wants to eat anyway, they are perfect for this cocktail. 
​

​Directions:

In a pitcher, stir together the tomato juice, celery juice, horseradish, pepper, the 1 tsp. salt, 3 dashes Tabasco and 1 tsp. Doctor Tillitsuits sauce. Taste and adjust the seasonings. Cover and refrigerate until well chilled, at least 30 minutes.
Fill 2 tall glasses with ice cubes and add 2 fl. oz. vodka to each one. Stir the tomato juice mixture and pour into glasses, dividing evenly. Garnish each with a celery stalk and serve immediately. Serves 2.
Honey Tall Tumblers
Himalayan Salt Ice Cubes
Nito Coasters with Holder
All recipes from Williams-Sonoma. This post contains affiliate links and we are compensated for purchases made through these links.
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Shauna's Super Bowl Guide

1/28/2019

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So, Super Bowl on Sunday. I mean, the Pats again? Haven't they won enough? Isn't Tom Brady like a grandpa? A fairly hot grandpa, but a grandpa just the same. Honestly, it doesn't really matter who is playing, the commercials are what everyone cares about. And the halftime show. And how many different ways we can eat bacon. 
Fun fact #1: Super Bowl Sunday hold the record for the most avocados consumed on any given day. 
Fun fact #2: Super Bowl Sunday also sees an increase in the number of emergency room visits due to hand injuries. 
I'll wait while you put two and two together. 
So, pro tip, use a cutting board for that guacamole. We want you to save your hands for bigger and better things. Speaking of guac, substitute it for the avocado on top of this Crockpot White Chicken Chili for an extra kick. 
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Image by Parker Feierbach delish.com
I know you can go online and see all the Super Bowl ads in advance but that is cheating. In my house everyone knows that you can chat away all you want during the game but silence is required during the commercials. So, if you come to my house to watch the game, just be prepared. Lots of shushing will be happening. And eating. I can't wait to try this Pickleback Chicken Wing recipe. I'm telling Jeff right now to not drink all the pickle juice. Or the bourbon. 
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Image by Parker Feierbach delish.com
You can't have a Super Bowl party without queso. My favorite recipe is here, but I cheat to make it a little easier and substitute Velveeta queso blanco for the grated cheese, half-and-half and cornstarch. Really, it's just all about the chorizo. 
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Image: www.thepioneerwoman.com
Here's another recipe I can't wait to try. Not your every day sliders, these are mini French Dip sandwiches with that awesome au jus. Pretty sure I can eat about a dozen all by myself. 
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Image: Ethan Calabrese delish.com
Now that we are completely stuffed, let's talk about the halftime show. Maroon 5 y'all! I'm so excited. I strongly encourage you to record it because you will want to watch it at least 2 times. Maybe 10 depending on how amazing Adam is. 
So, let's recap:
1. Don't cheat on commercials
2. Cutting board
3. Queso
4. Maroon 5 on replay
5. Cheer for whoever is not the Pats
#gocowboys
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Shauna Glenn Design​
5924 Curzon Ave
Fort Worth, Texas  76107
817-349-8675
info@shaunaglenndesign.com
  • Home
  • About Shauna
  • Projects
  • Blog
  • Contact
  • Press
  • Resources
  • Shop
    • Shop Our Instagram
    • 2023 Pantone Color of the Year
    • Furniture
    • Pillows & Rugs
    • Walls & Windows
    • Setting the Table
    • Lamps & Lighting
    • Vases & Planters
    • Decorative Accents
    • Bedding & Throws
    • For the Bath
    • Outdoor Living
    • GIft Guide